The first step in learning how to hold chopsticks is understanding the shape. Chopsticks are usually laid out at an angle on the table. To pick them up:
- Use two or three fingers.
- Be sure not to clack the chopsticks, as this can be rude in quiet environments.
- Place the top of the chopsticks in line with the tip of your thumb.
- Turn your hand over and grasp the point closest to the base of your thumb.
The next step is to know how to hold the lower chopstick. The bottom end of the chopstick should rest across the base of your thumb and ring finger. The tip of the first chopstick should rest against the inner edge of the ring finger and should not move.
The third step is to position the top chopstick between your index and middle fingers. You should be able to move the top chopstick up and down smoothly. The two chopsticks should not cross. If the top one crosses the other, it is considered a bad omen and should not be done. Sticking the chopstick in your food is also regarded as inappropriate. It would be best to keep your thumb still while holding your chopsticks. The top of your thumb should be flat, as well as the base, which should rest on your ring finger.
The last step in learning how to hold chopsticks is to keep your thumb from moving. Your thumb is responsible for holding the lower chopstick, and the forefinger holds your top chopstick. Keeping your thumb still will avoid the risk of slipping and causing your chopsticks to become stuck in your palm. Once you've got the correct positioning, you can begin using your chopsticks. The top part of your thumb serves as a counter-pressure for the upper chopstick, while the base of your thumb cradles the lower chopstick. Besides, keeping your thumb straight will ensure you can focus on opening and closing the chopsticks with ease. It is also crucial to keep your hands relaxed when holding chopsticks.
Using chopsticks correctly while eating sushi, for example, requires the correct positioning of your thumb and forefinger. The tips of the two chopsticks should be parallel to each other. When opening or closing the chopsticks, the tips should be evenly aligned. If your hand is not relaxed, it can fall off balance, and it will be challenging to grasp the food properly.
